Grilled Shrimp Kabobs

serves 4 (1 kabob)

Ingredients:

• 12 large peeled and deveined shrimp (16⁄20 size)

• ¼ cup Flavour De La Baye Spicy Herb Vinaigrette

• ½ teaspoon salt

• 1 red bell pepper

• 1 lemon

Directions:

1. If using bamboo skewers, soak them in water for at least 30 minutes. Preheat the broiler or prepare the grill.

2. Place shrimp in a bowl. Pour Flavour De La Baye Spicy Herb Vinaigrette over shrimp. Add salt and mix well. Marinate for at least 2 to 4 hours. Drain and discard marinade.

3. Wash and cut pepper into 1 inch pieces

4. Skewer the 3 shrimp and 2 peppers pieces alternating between the two.

5. Place the skewers on a rimmed baking sheet lined with aluminum foil, or, if grilling, place on the grill. Cook, turning once, until the vegetables are tender and the shrimp are opaque (about 5 to 6 minutes). Garnish with half of a lemon wedge before serving.